T-Bone Steak
Tender T-bone steaks from Wagyu beef at the Alpine resort Schillerkopf

The perfect Wagyu steak on holiday in the Brandner valley

The Tomahawk Wagyu beef steak weighs in at 500 grams. These special animals are bred and delivered to us from our friends from the Bregenzerwald.

You can book the Culinary UPGRADE for 89.00 EUR per steak and have it cooked to your liking.

Only by pre-order (at least 8 days in advance) by the reception. Simply E-Mail: info@schillerkopf.at for an exclusive upgrade. For house guests only – No a la carte possible! Included is the salad buffet and a delicious dessert from our patisserie. Side dishes to the steak can also be chosen daily.

Enjoy the culinary experience for two or just for yourself with an 89.00 EUR surcharge!


  • Wa=Japanese und gyu=Beef
  • Breeding in Europe since 2014
  • Slow growing and non-over-bred cattle, the reason for the unique marbling quality
  • Also known as Kobe Bovine, but this is only allowed when bred and raised in Kobe, Japan
  • Grown without antibiotics and concentrated feed

Are you ready to experience heavenly meat delight? Better send us your non-binding-request.

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